White Wine Shallots Sauce With Lemon and Capers
- Reviews 2
Ready In: 13 mins
Serves: 2-4
Ingredients
- 2 tablespoons butter
- 2 teaspoons olive oil or 2 teaspoons canola oil
- 2 large shallots, diced
- 1⁄2 cup dry white wine
- 1⁄2 lemon, juice of
- 4 tablespoons capers, rinsed and drained
- 1 tablespoon chopped fresh parsley leaves
- salt and pepper
Directions
- Heat oil in medium saucepan over medium heat until shimmering, but not smoking.
- Add the shallots and cook, stirring frequently, until softened and beginning to color, about 1 1/2 minutes.
- Add wine and lemon juice, increase heat to high, and bring to a boil.
- Boil until reduced to 3/4 cup, 3-5 minutes.
- Remove saucepan from burner. Whisk in butter, capers, and parsley. Season with salt and pepper to taste.
- To serve, stir sauce to recombine, and spoon over your cooked fish.
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