White Wine Pork Chops

Who says sophisticated meals have to be hard to make? Here is a simple recipe that will satisfy all at the dinner table.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  pieces center-cut pork chops
• 1⁄3  white onion
• 1⁄3 green bell pepper
• 1  teaspoon salt
• 1  teaspoon pepper
• 1 1⁄2 cups white wine
• 1⁄3 cup water

Directions

1. Preheat oven to 375°F.
2. Salt and pepper the pork chops in a baking pan.
3. Cut onion and bell pepper into pieces. Sprinkle on top and sides of pork chops.
4. Pour wine over pork chops.
5. Pour water in between pork chop pieces.
6. Bake covered for 25 minutes. Flip chops over and bake uncovered for 15 minutes.