White Wine Mushroom Chicken

A twist on the classic campbells chicken casserole

• Ready In: 30 mins
• Serves: 4-5

Ingredients

• 4 -5  chicken breasts
• 3 (10 1/2ounce) cans  cream of mushroom soup
• 1 (10 1/2ounce) can  cream of celery soup
• 2 (8 ounce) cans water chestnuts
• 2 (6 ounce) cans mushrooms
• 2  cups white wine
• 1⁄4 cup cilantro
•  oil

Directions

1. In large pot or pan brown chicken in oil.
2. In separate bowl mix cream of mushrooms, cream of celery, water chestnuts, mushrooms and wine.
3. Stir until smooth.
4. Add to chicken and bring to simmer.
5. Sprinkle cilantro over mixture and cover.
6. Lower heat so mixture is just barely bubbling and let cook for 25-30 minutes.
7. Serve over mashed potatos or Jasmine rice.