White Wine Mascarpone

A delicious addition to any dessert. Use in place of whipped cream to serve with a cake.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 500  g mascarpone cheese (1 pound)
• 1  cup caster sugar
• 1⁄3 cup dry white wine
• 2  tablespoons brandy
• 1  lemon, zest of

Directions

1. Use an electric beater to mix all ingredients at a low speed. Continue to mix until the sugar dissolves and the mixture is well combined.