White Wine Jelly

Lovely spooned in trifles or goblets, covered with custard Classic Custard Sauce, and topped with whipped cream! -Or-, use to glaze a cake.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 5 (1/4ounce) envelopes unflavored gelatin
• 2  cups cold water
• 4  cups boiling water
• 4 1⁄2 cups sugar
• 2  cups white wine
• 1  lemon, juice of, and strained
• 2  oranges, juice of, and strained

Directions

1. Soften gelatin in cold water for 5 minutes.
2. Bring hot water and sugar to a boil. Remove from heat, add gelatin and blend well. Cool.
3. Stir in wine, lemon juice, and orange juice. Pour into a mold or individual glasses. Refrigerate until firm, about four to six hours.
4. Serving suggestions: Serve on toast or a cracker. Spoon wine jelly into goblets, cover with custard, and top with whipped cream. Also great used to glaze a cake.