White Wine Grilled Salmon

A delicious white wine garlic marinade gives this salmon amazing flavor, and keeps it nice and moist when grilled on the BBQ. A definite favorite at our house, and our guests always ask for the recipe!

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 1  lb salmon fillet, sliced into 4 individual portions
• 1  cup dry white wine (or enough to cover most of fish)
• 1 -2  garlic clove, minced
• 1⁄2 teaspoon dried rosemary
• 1⁄2 teaspoon crushed red pepper flakes
• 1  tablespoon olive oil
• 1  dash  hot sauce
•  salt
•  pepper

Directions

1. Pour white wine into a non-metallic dish and add remaining ingredients.
2. Marinate fish for at least one hour, turning occasionally.
3. Grill on BBQ flesh side down for 5-6 mins, flip and finish cooking with skin side down, 5-6 mins or until fish flakes. Do not overcook or it will be dry!