White Wine Cake Glaze

A sophisticated tasting glaze that you can use to seal your cake (like a crumb coat) or use over cakes instead of a frosting.

• Ready In: 10 mins
• Yields: 1 recipe

Ingredients

• 1⁄2 cup butter
• 1⁄4 cup water
• 1  cup sugar
• 1⁄4 cup white wine

Directions

1. ombine the above ingredients in a haevy, medium sized sauce pan (for this I love my saucier pan).
2. Bring almost to a boil and then turn down the heat to low.
3. Cook for another 5 minutes.
4. Let cool to about room temperature and then pour over cake (try it when the cake is still hot for best results).