White & Wild Rice Pilaf

Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet. Just remember that the broth is already diluted, so don't add water! Also, feel free to add other herbs of your choice.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1  tablespoon olive oil
• 1  large onion, chopped
• 1  cup  chopped carrot
• 1  cup  sliced celery
• 2  garlic cloves, minced
• 1⁄2 cup  uncooked wild rice
• 2 (14 ounce) cans  swanson vegetable broth
• 1  cup  uncooked long-grain white rice
• 2  tablespoons  chopped fresh parsley

Directions

1. Heat oil in a large nonstick skillet.
2. Add onion, carrots, celery and garlic and cook until tender.
3. Add wild rice and broth.
4. Heat to a boil.
5. Cover and cook over low heat for 25 minutes.
6. Add white rice.
7. Cover and cook over low heat for 20 minutes or until done.
8. Stir in parsley.