White-Wheat Thick Pan Pizza (Bread Machine Friendly)
Ready In: 2 hrs
Serves: 12
Yields: 12 big slices
Ingredients
- 1 1⁄2 teaspoons active dry yeast
- 3⁄4 teaspoon salt
- 2 teaspoons sugar
- 1 1⁄3 cups water (warm)
- 2 tablespoons olive oil
- 1 teaspoon baking powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 2 cups all-purpose flour (or bread flour)
- 2 tablespoons vital wheat gluten (omit if using bread flour)
- 1 cup whole wheat flour
PRE-BAKE
- 1 tablespoon olive oil
TOPPINGS
- cheese
- tomato sauce
Directions
- Place the warm water in a large bowl with the yeast, salt, and sugar. Let proof for 5-10 minutes or until foamy.
- Add the oil, baking powder, and onion and garlic powders.
- Knead in the flours and gluten until all you can form a large, sticky glob of dough with no flour sticking to the sides of the bowl.
- Loosely cover with a dish towel or paper plate and let rise for 60-90 minutes.
- Or, place all the ingredients in your bread machine according to manufacturer's instructions and do a basic dough cycle with a 60-90 minute rise time (for 1 1/2 or 2 pound capacity.).
- Either way, when the dough is all done rising, extract it from the bowl or bread machine. Dust your hands with some flour and re-knead it (it will be very sticky.).
- Liberally grease your pizza pan of choice with plenty of olive oil (I use about 2-3 tablespoons on my flat 12" pizza pan.).
- Roll the dough out onto the greased pan and stretch it out to fit the pan. Poke holes in it with a fork.
- Bake at 350F for 5 minutes.
- Extract from the oven and brush a tablespoon of olive oil onto the crust with a pastry or BBQ brush.
- Add your favorite sauce, cheeses, toppings, spices, etc. My basic favorites to get a pan pizza taste are Enrico's Natural Pizza Sauce and that Polly-O mozzarella cheese that comes in bricks where I just slice it and place random pieces on and sprinkle dried oregano on top of it. Finely chopped fresh spinach and canned artichokes are also my fave pan pizza toppings.
- Bake for 20-25 minutes or until the crust has browned on top.
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