White Wheat Bran Bread

• Ready In: 3 hrs 20 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 10 -11  ounces water
• 1 1⁄2 teaspoons salt
• 1 1⁄2 tablespoons butter
• 2 1⁄2 cups flour
• 1⁄2 cup  wheat bran
• 1 1⁄2 tablespoons dry milk
• 1 1⁄2 tablespoons sugar
• 2  teaspoons active dry yeast

Directions

1. Put all ingredients into a 1 1/2 pound breadmaker.
2. Prepare according to instructions.
3. Or, for a more normal loaf, use the dough setting.
4. Preheat oven to 375 degrees.
5. Roll out dough, then roll into a loaf, tuck the ends under, and drop into a well-greased bread pan.
6. Let rise until it doubles in size.
7. (Putting it somewhere warm will make it go faster!).
8. Bake for 30-40 minutes or till crust is golden brown.