White Wedding Punch
Ready In: 10 mins
Serves: 30
Ingredients
- 1 (46 ounce) can pineapple juice, chilled
- 1 cup white grape juice, chilled
- 1⁄2 gallon vanilla ice cream
- 3 quarts ginger ale, chilled
Directions
- Mix juices together.
- When ready to serve, pour juices into a punch bowl.
- Add 2 scoops of ice cream.
- Pour in ginger ale.
- Stir gently.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off