White Wedding Cake

One of my friends makes wedding cakes and this is her recipe. I like using it for birthday cakes, especially ones I am doing something creative with as the cake holds together quite well.

• Ready In: 50 mins
• Serves: 8
• Yields: 1 cake

Ingredients

• 1 (18 1/4ounce) box  Betty Crocker super moist white cake mix
• 1⁄4 cup all-purpose flour
• 1 1⁄3 cups water
• 1⁄4 cup canola oil
• 1  teaspoon  almond extract
• 3  egg whites (3 whole eggs can be used-decrease water to 1 1/4 c)

Directions

1. Grease and flour 2 9-inch cake pans; set aside.
2. Beat all ingredients on low speed until mixed.
3. Batter will be thick.
4. Beat on medium speed about 2 minutes.
5. Batter will be slightly lumpy.
6. Pour into greased and floured pans.
7. Bake at 350° for 30- 35 minutes or until cake tests done. Do not overbake.