White Turtle Cake

How's your sweet tooth? Cut it on this recipe!

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  package  yellow cake mix
• 1  cup water
• 1 (14 ounce) can  sweetened  condensed milk, divided
• 1  cup  vegetable oil
• 3  eggs
• 1 (14 ounce) package  caramels
• 1  cup  chopped pecans

• Frosting

• 1⁄2 cup  melted margarine
• 1  lb powdered sugar
• 6  teaspoons milk
• 1  teaspoon vanilla
• 1⁄2 cup  chopped pecans

Directions

1. Preheat oven to 35o.
2. Combine cake mix, water, milk, oil and eggs-beat well.
3. Spread 1/2 of the batter into a greased 9x13 inch pan.
4. Bake 30 minutes.
5. Melt caramels with remaining milk, stirring constantly.
6. Stir in pecans.
7. Pour over hot cake and spread remaining batter over caramel layer.
8. Bake for 20 minutes.
9. Spread frosting over warm-not hot-cake.
10. -------Frosting---------.
11. Combine margarine, sugar and milk, beat well.
12. Add vanilla, mix well.
13. Frost cake and sprinkle pecans over top.