White Turkey Chili
Ready In: 2 hrs 30 mins
Serves: 8-10
Yields: 8-10
Ingredients
- 1 1⁄3 lbs ground turkey
- 2 tablespoons olive oil
- 2 yellow peppers, diced
- 1 jalapeno pepper, finely chopped
- 1 large onion, diced
- 2 garlic cloves, chopped
- 2 cups carrots, diced
- 2 yellow squash, diced
- 8 ounces sliced mushrooms
- 1 (14 1/2ounce) can navy beans, drained and rinsed
- 1 (14 1/2ounce) can great northern beans, drained and rinsed
- 1 (14 1/2ounce) can white kidney beans, drained and rinsed
- 1 (14 ounce) can corn niblets
- 1 quart chicken broth
- salt
- 3 bay leaves
- 1 1⁄2 teaspoons cumin
- 1 tablespoon paprika
- 1 tablespoon thyme
Directions
- In a dutch oven over medium high heat, saute onion, peppers and garlic with the salt for 5 minutes.
- Add carrots and squash and saute another 5 minutes.
- Add ground turkey and brown.
- Add the beans and corn, turn the heat to high and add the cumin, paprika thyme, bay leaves and pepper and bring to temperature.
- Add the broth, and, if necessary, extra water and bring to a boil. Cover and simmer for an hour.
- Taste for seasoning, add to taste and add the mushrooms. Simmer for another 20 minutes uncovered.
- Simmer uncovered until the chili reaches the desired thickness. Serve.
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