White Turkey Chili
Ready In: 40 mins
Serves: 6
Ingredients
- 2 cups cooked turkey breast, cubed
- 2 (15 ounce) cans cannellini beans, rinsed and drained
- 1 (11 ounce) can cream of chicken soup
- 1 1⁄3 cups nonfat milk
- 1 (4 ounce) can green chilies, chopped, drained
- 1 tablespoon dried onion flakes
- 1 tablespoon fresh parsley, minced
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 6 tablespoons nonfat sour cream
Directions
- In a large saucepan, combine the first 10 ingredients; bring to a boil.
- Reduce heat, cover and simmer 25-30 minutes, until heated through.
- Garnish with sour cream.
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