White Trash Cheese Souffle
- Reviews 2
Ready In: 2 hrs 10 mins
Serves: 4-5
Ingredients
- 5 slices bread, buttered and cubed
- 3⁄4 lb sharp cheddar cheese, grated
- 4 eggs
- 2 cups milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 12 teaspoons pepper
Directions
- Alternate layers of bread with cheese in a buttered souffle dish.
- Beat eggs slightly and mix with mustard, milk, salt and pepper.
- Pour over bread and cheese.
- Let stand one hour at room temperature.
- Bake at 350 for 1 hour.
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