White Trash/ Banana Split Pie
- Reviews 1
Ready In: 10 mins
Serves: 4-6
Yields: 1 pie
Ingredients
- 1 pre-made graham cracker crust (13x9 pan or store-bought 9inch pie tin)
- 1 lb powdered sugar
- 1 egg
- 1 teaspoon vanilla
- 8 ounces cream cheese
- 3 bananas (add more if you like)
- 1 (15 ounce) can pineapple chunks
- 1 (8 ounce) container whipped topping
Directions
- Mix sugar, egg, vanilla, and cream cheese with a mixer.
- Pour half of the mixer into the bottom of the pan with the pre-made crust.
- Cut bananas length-wise and cover the pan with a layer of the bananas.
- Drain the pineapple's juices from the can a make another layer over the bananas.
- Make another layer with the rest of the cream cheese mixture.
- Cover up the pie with whipped topping.
- Stick the cake in the fridge for an hour or so before serving.
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