White Toast With Cheddar and Beetroot

I thought this was a good way to use up some of pickled beetroot I have that normally just gets put on the tops of stews when my mother-in-law comes over.

• Ready In: 8 mins
• Serves: 1-2
• Yields: 2 toasts

Ingredients

• 2  slices  white bread
• 2  ounces cheddar cheese, grated
• 2  ounces  pickled beetroots (beets)
• 1  teaspoon mustard

Directions

1. Lightly toast bread slices. Spread each slice with mustard and top with beetroot, then cheddar.
2. Toast under medium-low grill/broiler 2-3 minues until bubling. (Watch carefully).