White Texas Sheet Cake

This is a spin-off of the famous chocolate Texas Sheet Cake. Just as fabulous w/an almondy taste.

• Ready In: 40 mins
• Serves: 20-25

Ingredients

• 1  cup butter
• 1  cup water
• 2  cups flour
• 2  cups sugar
• 2  eggs, beaten
• 1⁄2 cup sour cream
• 1  teaspoon  almond extract
• 1  teaspoon salt

• Frosting

• 1⁄2 cup butter
• 1⁄4 cup milk
• 4 1⁄2 cups powdered sugar
• 1⁄2 teaspoon  almond extract
• 1  cup  nuts, chopped

Directions

1. In a large pan bring to a boil 1 cup butter and 1 cup water.
2. Remove from heat and stir until smooth.
3. Mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan.
4. Bake at 375 degrees for 20 minutes until cake is golden.
5. Cool 20 minutes maximum before frosting.
6. Frosting:
7. Bring to a boil 1/2 cup butter and 1/4 cup milk.
8. Remove from heat and add the powdered sugar, almond, and nuts.