White Taffy
Ready In: 45 mins
Serves: 10-12
Ingredients
- 1 cup sugar
- 1⁄3 cup water
- 1⁄4 cup light corn syrup
- 1 tablespoon vinegar
- 1⁄4 teaspoon baking soda
- butter
Directions
- Combine sugar, corn syrup and water in a heavy saucepan.
- Stir over low heat until sugar dissolves.
- Cook without stirring to light-crack stage (270 degrees). Remove from heat.
- Add vinegar and baking soda, mix thoroughly.
- Pour on buttered platter to cool.
- Butter your hands, then pull taffy until it is snow white and porous.
- When candy is too hard to pull, twist into a rope.
- Cool and break into 1 1/2 inch pieces.
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