White Stallion Stuffed Mushrooms

I once stayed at this delightful dude ranch called the White Stallion in Arizona. Fell in love with these stuffed mushrooms. For some reason Zaar won't show the 1 T dry minced onion. Unsure yield.

• Ready In: 50 mins
• Yields: 40 appetizers

Ingredients

• 40  large mushrooms
• 1⁄4 cup olive oil
• 3⁄4 lb spinach, chopped
• 3  tablespoons garlic
• 1  tablespoon  dry onion
• 1  lb cream cheese
• 1⁄2 cup parmesan cheese
• 1⁄4 teaspoon ground nutmeg

Directions

1. Over low heat saute spinach and garlic in olive oil. When limp, add onion, cream cheese, Parmesan, and nutmeg. You can refrigerate mixture overnight. Allow to come to room temperature. Just prior to serving, remove stems from mushrooms, fill with cheese mix and bake at 350 degrees for 30 minutes.