White Spinach and Mushroom Pizza

Got this from another website and did just a few little changes. Yummy, easy, fast and delicious (and probably one of the most nutritious pizza recipes)

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 (10 ounce) can  refrigerated  pizza crusts
• 1  cup skim milk (I use organic fat free)
• 3  tablespoons all-purpose flour
•  salt and pepper
• 1⁄2 lb mushroom, sliced
• 1⁄2 tablespoon  minced garlic
• 3  cups fresh spinach, washed and stemmed
• 1⁄2 teaspoon dried basil
• 1⁄4 cup  crumbled feta
• 1⁄2 cup  shredded part-skim mozzarella cheese

Directions

1. DIRECTIONS:.
2. 1. Preheat oven to 425°F Pat crust into a round 12-inch pizza pan coated with nonstick cooking spray. Bake for 7 minutes or until crust begins to brown.
3. 2. In a small pot, mix together milk and flour over medium-high heat until thickened. Season with salt and pepper to taste. Spread white sauce over partially baked crust.
4. 3. Meanwhile, in a skillet coated with nonstick cooking spray, sauté mushrooms and garlic until tender, about 5 minutes. Add spinach, stirring until wilted. Add basil. (I also gave a few shakes of cumin -- love that stuff).
5. 4. Spread spinach mixture over white sauce. Sprinkle with feta and mozzarella cheeses. Return to oven and continue baking for 10 minutes until crust is golden brown and cheese is melted.