White Sauce (Gluten & Dairy free)

Finding wheat, dairy and sugar free recipes for my daughter is hard, but I adapted a white sauce recipe and made it slightly sweet for some flavour. She loves this sauce with anything, including salad!

• Ready In: 10 mins
• Serves: 4
• Yields: 3-4 main courses sauce

Ingredients

• 2  tablespoons  gluten-free flour
• 2  tablespoons soy margarine
• 2 2⁄3 cups soymilk
• 2  tablespoons honey (more or less to taste)

Directions

1. In a warm saucepan mix margarine and flour together, stirring quickly.
2. When combined and melted add milk slowly, stirring quickly.
3. Add honey.
4. Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.
5. I even use it instead of margarine on crackers with salmon or avacado.