White Sauce for Vegetables

Mom used this on cauliflower or broccoli. Can add cheese or dill to it to make a variation. Great on eggs, fish, veggies. I have also used this on carrots and peas. Yummy!

• Ready In: 11 mins
• Serves: 1

Ingredients

• 1⁄2 teaspoon salt
• 1 -1 1⁄2 cup milk
• 2  tablespoons margarine
• 2  tablespoons flour

Directions

1. Melt margarine.
2. Add flour, salt and blend until smooth. Stir in cold milk, gradually until thick, stirring constantly.
3. If thicker sauce is desired, use 3-4 tbsp margarine and 3-4 tablespoons flour.
4. •For cheese sauce, add Cheese Whiz or cheddar to taste, and stir in until melted. Serve hot over vegetables, fish or eggs.