White Sauce for Shrimp

From "Cotton Country", Monroe, LA, is this alternative recipe for a seafood cocktail sauce. There are some of us, including myself, who must carefully watch their consumption of tomatoes due to their high potassium content. I have substituted Dijon for Creole mustard as not sure how available everywhere.

• Ready In: 15 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup mayonnaise
• 1⁄2 cup  Durkee's sauce
• 2  tablespoons Dijon mustard
• 2  teaspoons onions, grated
• 3  tablespoons horseradish
• 3  tablespoons Worcestershire sauce
• 1⁄2  lemon, juice of
•  Tabasco sauce, as required
•  salt & pepper, as required

Directions

1. Combine all ingredients.
2. This keeps well in the refrigerator.