White Sangria With Peaches and Grand Marnier

This is a recipe I haven't tried yet. Posted for safe keeping.

• Ready In: 5 mins
• Serves: 4

Ingredients

•  plenty  ice cube
• 1 (750 ml) bottle  crisp white wine such as  pinot grigio wine (see note below)
• 1  cup  tropical  fruit juice, such as mango, papaya or 1  cup guava
• 2  ripe  peaches, pitted and cut into 8 wedges each
• 1⁄2 cup Grand Marnier
• 1  orange, thinly sliced (not peeled)
• 1  lime, thinly sliced (not peeled)

Directions

1. Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier®, and about three-quarters of the orange and lime slices. Stir until cold and well mixed.
2. Pour into glasses, adding a few of the reserved fruit slices to each.
3. Note: Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay.