White Sangria
Ready In: 10 mins
Serves: 8
Ingredients
- 1 cup water
- 1⁄2 cup sugar
- 6 short cinnamon sticks
- 1 (750 ml) bottle dry white wine (Spanish or French is best, no Chardonnay)
- 1 cup sparkling water
- 1 cup apple juice
- 1⁄2 cup orange juice
- 2 oranges, in wedges
- 10 cherries, pitted
- 2 apples, in chunks
Directions
- Heat water, sugar and cinnamon stick until simmering for five minutes, then cool to room temperature.
- Remove sticks and mix into all remaining ingredients.
- Chill overnight.
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