White Sangria

Fresh, sweet and fruity - goes well with tapas or as a light cocktail, I even drink it with paella! Slightly different from the traditional one which calls for red wine, but I just can't drink red wine when it's too hot outside, so I tried with white wine and it turned out just as great. Feel free to sub any other type of fruit according to season or taste, and where possible use liqueurs that match.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  bottle  semi-sweet  sparkling wine
• 2  tablespoons  raspberry flavoured  liqueur
• 2  tablespoons  cherry flavoured  liqueur
• 1  white nectarine, sliced
• 1  basket raspberries
• 1  apricot, sliced
•  grapes, halved and seeded
• 3  slices lemons

Directions

1. Mix everything togheter in a nice see-through jug.
2. If the wine you chose is dry add a couple of tablespoons sugar or sweetener.
3. Let steep in the fridge for at least two hours.
4. Enjoy!