White Sangria
- Reviews 1
Ready In: 35 mins
Serves: 8
Ingredients
- 1⁄4 cup brandy
- 1⁄4 cup sugar
- 2 peaches, firm, sub. nectarines
- 4 cups honeydew melon, about 1/2 melon (can use less)
- 750 ml white wine, ie. Sauvignon Blanc, Pinot Grigio, chilled
- 12 ounces seltzer water or 12 ounces club soda
Directions
- In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar.
- Prepare fruits: Halve peaches, pit peach and slice thinly.
- Cut honeydew in half, remove seeds, remove rind and slice into thin slices similar in size to peach sections.
- Add fruit and wine to brandy mixture.
- Just before serving add seltzer or club soda, stir again.
- Serve over a full glass of ice.
- Serve over ice.
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