Green Onion White Salsa

good with chips of all kinds or veggies. This is how we like it, but you may adjust while mixing..just keep taste testing with the type of chips you are serving with, as each adds their own flavours to the dip...I made this one up so it is all Canadian recipe with Mexican ingredients.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 3⁄4 cup mayonnaise
• 1  cup  dairy fresh sour cream
• 7  tablespoons fresh lime juice
• 5  crushed and then minced garlic cloves
• 1  cup  fresh fine chopped cilantro
• 1 1⁄4 cups  fresh small chopped green onions
• 6  teaspoons  Frank's red hot sauce or 6  teaspoons Tabasco sauce
•  salt
•  pepper

Directions

1. This recipe is basic just combine all well and chill.
2. Adjustments to your own taste may be needed.
3. I must update with this comment -- that if you do not like cilantro, then please substitute with Italian flat leaf parsley.