White Rice Ring With French Peas
- Reviews 1
Ready In: 30 mins
Serves: 6-8
Ingredients
Rice Ring
- 2 cups basmati rice
- 4 cups water
- 1⁄8 teaspoon salt
- 2 tablespoons butter
French Peas
- 4 tablespoons butter
- 1 onion, finely chopped
- 3 cups frozen peas
- 3 cups lettuce, shredded
- 1⁄2 cup chicken broth
Directions
- Combine rice, water and salt in a saucepan. Bring to a boil for 1-2 minutes. Remove from heat, cover with a lid and let sit 10 minutes until all water is absorbed.
- Add 2 tablespoons butter to cooked rice and tightly pack into a buttered ring mold. Let stand in warm place for 10 minutes.
- While rice is sitting, melt butter in saucepan. Saute onion until soft.
- Add peas, lettuce and broth.
- Cover and simmer 10-15 minutes.
- Invert rice ring onto platter. Place peas in center of rice ring and serve.
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