White Rice & Chicken Casserole

This is a nice home cooked meal, on cold day. Wonderful that you can put everything together in on baking dish and you are done! In about 2 hours later it is done.

• Ready In: 2 hrs 5 mins
• Serves: 4

Ingredients

• 3⁄4-1  cup rice (Raw)
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of celery soup
• 12  ounces evaporated milk
• 1  cup water
• 1 (1 1/4ounce) envelope  onion soup mix
• 4  chicken breasts

Directions

1. Combine the first 6 ingredients, spread in bottom of a casserole dish.
2. Place chicken on top. Cover with tin foil and bake @ 325 for 2 hours.
3. Take off the tin foil for hte last 40 minutes. If casserole gets dry, add water.