White Pork Chili

after searching and searching for a pork chili that wasn't red or green, I came up with this recipe. A little bit different, but tasty. Feel free to change it up with ingredients you prefer or have on hand. Hope ya'll enjoy it as much as I do.

• Ready In: 2 hrs 15 mins
• Serves: 4-6
• Yields: 1 pot

Ingredients

• 1 -2  tablespoon  vegetable oil
• 1 1⁄2-2  lbs boneless pork, cubed (I used pork stew meat)
• 1  teaspoon lemon pepper seasoning (Goya makes a good one. Can use more or less)
• 1 (14 ounce) can broth (chicken, beef or vegetable, your choice)
• 10 3⁄4 ounces  condensed cream of celery soup
• 1⁄2-1  teaspoon  celery salt (I start with 1/2 and taste)
• 1 (15 ounce) can great northern beans, drained (or other white bean of your choice)
• 1 (15 ounce) can hominy, drained (yellow or white)
• 1  onion, chopped
• 1  green bell pepper, chopped
• 1  red bell pepper, chopped
• 1  cup sour cream (optional)
• 1  cup cheddar cheese (optional)

Directions

1. in a dutch oven or other large pot, heat vegetable oil over medium high heat.
2. add pork, and lemon pepper, stirring until pork is browned on all sides. Drain.
3. return meat to pot, add broth, celery soup, and celery salt. bring to boil, reduce heat to low and simmer for one hour.
4. add beans, hominy, onion and bell peppers to pot and simmer for one more hour, or until pork is tender.
5. taste and adjust any seasonings if necessary. serve with sides of sour cream and cheese if desired, and enjoy!