White Pizza

From Cooking Light magazine. I haven't tried this one yet, but it sounds wonderful, and I'm sure it will be a hit with my veggie SO.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  cup part-skim ricotta cheese
• 1  cup  pre shredded part-skim mozzarella cheese
• 1⁄4 cup  grated parmigiano-reggiano cheese
• 1  italian cheese flavored  Boboli pizza crust
• 1  cup  thinly sliced fresh basil
• 1⁄2 cup  chopped spinach
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon garlic powder
• 1  cup  thinly sliced plum tomato

Directions

1. Preheat oven to 425.
2. Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving 1/2 inch border around the edge.
3. Sprinkle with basil and the next 6 ingredients (basil through garlic powder).
4. Arrange plum tomato slices in a single layer on top.
5. Place pizza on baking sheet. Bake at 425 for 10 minutes.
6. Remove pizza to cutting board; cut into 6 slices.