White Pizza

A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup.

• Ready In: 35 mins
• Serves: 8-12
• Yields: 8-12 slices

Ingredients

• 1  tablespoon olive oil
• 1  garlic clove, minced
• 1  whole  ready to bake  pizza dough (OR Whole Wheat Yeast Free Herbed Pizza Dough recipe 111650)
• 5  ounces part-skim mozzarella cheese
• 2  teaspoons parmesan cheese
• 1  teaspoon  chopped fresh parsley
• 1⁄8 teaspoon oregano
• 3⁄4 cup part-skim cottage cheese

Directions

1. Heat olive oil, add garlic and cook until golden.
2. Brush garlic oil mixture over dough leaving 1/2" of outer dough uncovered.
3. Sprinkle oiled surface of dough with mozzarella cheese.
4. Bake 10 minutes at 400°F.
5. Combine parmesan, parsley, and oregano.
6. Remove pizza from oven and drop cottage cheese by 8 rounded piles in a circular pattern onto pizza.
7. Sprinkle with parmesan mixture.
8. Bake 10- 15 minutes at 400°F.