White Pesto Pizza

This low fat high in taste white pizza is a great way to try a "different" kind of pizza. Try adding your favorite veggie to the topping.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  cup parsley, chopped
• 1  cup basil, chopped
• 2  garlic cloves, minced
• 4  teaspoons olive oil
• 2  tablespoons parmesan cheese
•  basic pizza dough
• 1 1⁄2 cups ricotta cheese, part skim
• 4 1⁄2 ounces part-skim mozzarella cheese
• 2  tablespoons skim milk
• 4  large plum tomatoes
• 1⁄4 cup beef broth

Directions

1. Preheat oven to 475°F.
2. Mix parsley, basil, garlic, broth, oil and 1 Tbs parmesan until combined.
3. Spread pizza dough with pesto.
4. In medium bowl, combine ricotta cheese, mozzarella, milk and remaining 1 Tbs Parmesan.
5. Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.
6. Bake 20-25 minutes, until crust is golden.