White Mountain Coleslaw
- Reviews 1
Ready In: 3 hrs
Serves: 12
Ingredients
- 1 head green cabbage
- 1⁄4 head red cabbage
- 1 red onion, diced
- 1 carrot, finely grated
- 8 fluid ounces sour cream
- 3 teaspoons sugar
- 1⁄2 cup mayonnaise
- 22 dashes malt vinegar or 22 dashes cider vinegar
- salt and pepper
Directions
- Grate cabbage.
- Add red onion and carrot; toss in a large bowl.
- In a separate bowl, mix together sour cream, sugar, mayonnaise, and vinegar.
- Add salt and pepper to taste.
- Taste, adjust seasoning, taste, taste, taste.
- Add the mixture to the cabbage, toss well, refrigerate overnight or for several hours, and make sure it’s well and tightly covered.
- Serve very cold.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off