White Mixed Vegetable Curry
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 1 cup frozen mixed vegetables
- 1 cup coconut milk (FRESHLY SQUEEZED IS THE BEST)
- 2 1⁄2 cups water
- 1 teaspoon salt, as per taste
- 3⁄4 teaspoon red chili powder
- 1 teaspoon coriander powder
- 10 -15 fresh curry leaves
Directions
- Once the water comes to boil,add vegetables, salt, chilli powder, coriander powder and curry leaves.
- After 10 minutes add coconut milk and reduce the heat.
- Cook till you achieve desired consistency.
- Best with steamed rice or Indian rotis.
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