White Mexican Cheese & Spinach Cheese Dip
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 24
Yields: 1 qt
Ingredients
- 1 1⁄2 lbs white American cheese
- 1 (1 lb) box frozen spinach (thawed)
- 3 tablespoons jalapeno juice
- milk
Directions
- Cube up the cheese into about 1"x1" pieces into a crock pot set on medium.
- Add the jalapeno juice ( you may add more juice or not as much pending on how spicy you want it).
- Take the spinach, I use only 1/2 of the box and I squeeze as much of the liquid out as possible.
- You may also add some chopped jalapeno peppers if desired.
- Once the cheese is melt start adding milk to thin out to the desired consistency.
- Note: if you have any leftovers, this gets a little spicier the 2nd day.
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