White Machine Bread

I've had this recipe for almost 10 years. I used it in the 1993 Oregon State Fair and won 1st place. I'm not sure where I got it, becasue I collect magazine recipes, recipe books, newspaper recipes. I often change ingredients by trial and error. I like this recipe becasue it always comes out tall, light and perfect in every way.

• Ready In: 4 hrs 5 mins
• Serves: 4-6
• Yields: 1 Loaf

Ingredients

• 1  cup water (about 90 degrees)
• 3  cups white bread flour
• 1  tablespoon dry milk
• 2  tablespoons sugar
• 1  teaspoon salt
• 2  tablespoons butter
• 2  teaspoons fast rise yeast

Directions

1. Place ingredients in your bread machine according to manufacturer's instruction and bake as directed.