White Macadamia Drops
Ready In: 28 mins
Yields: 2 dozen
Ingredients
- 3⁄4 cup butter, softened
- 1⁄2 cup granulated sugar
- 1⁄2 cup brown sugar, packed
- 2 eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 1⁄2 cups white chocolate chips
- 1 cup flaked coconut, toasted
- 3⁄4 cup macadamia nuts, coarsely chopped
Directions
- preheat oven to 325
- melt 1 cup white chocolate chips in double-boiler.Cream butter and sugars until light and fluffy.Beat in eggs,vanilla and melted chocolate.Add flour and mix until just incorporated.Add coconut, macadamia nuts and remaining white chocolate chips.Drop by tablespoonfuls onto cookie sheet.
- Bake 15- 18 minutes or until golden brown.Cool before removing from cookie sheet.
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