White Lily Peppered Sour Cream Biscuits

Presented By: Belinda Ellis, White Lily

• Ready In: 20 mins
• Serves: 1

Ingredients

• 3  cups white lily self-rising flour
• 3⁄4 teaspoon  garlic pepper seasoning
• 1  cup sour cream
• 2⁄3 cup milk
• 1⁄4 cup butter, melted

Directions

1. Preheat oven to 450 degrees.
2. In large bowl, stir together all ingredients to form a ball.
3. On lightly floured surface, knead dough by folding dough in half 5 times. Pat or roll dough to 1/2 inch thickness.
4. With a biscuit cutter, cut into 3-inch rounds. Place on baking sheet coated with Crisco no-stick cooking spray. Brush with additional melted butter, if desired.
5. Bake 13 to 15 minutes or until golden brown.