White House Eggnog

This recipe comes from a dear friend who lived in Metro D.C. It keeps in the refrigerator for several weeks.

• Ready In: 10 mins
• Serves: 20

Ingredients

• 1  gallon  eggnog
• 2 1⁄2 cups Bourbon
• 1 2⁄3 cups dark rum
• 1 2⁄3 cups brandy
• 1  gallon eggnog ice cream
•  vanilla
•  nutmeg

Directions

1. Defrost ice cream.
2. Mix first 5 ingredients.
3. Add vanilla to taste.
4. Stir.
5. Store in closed container(s) in refrigerator. Plastic milk jugs work well for this.
6. Sprinkle nutmeg on top of individual glasses of eggnog before serving.