White Hot Chocolate (using milk)

One large & cozy hot chocolate serving. Very quick and easy. A good way to use up white chocolate after Easter.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1 1⁄4 cups 1% low-fat milk
• 1⁄3 cup white chocolate
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1⁄4 teaspoon real vanilla extract

Directions

1. Put about half of milk in a small pot.
2. Add other ingredients and stir often.
3. Bring almost to a boil.
4. Chocolate should be melted.
5. Add remaining milk to pan, and stir for about 30 seconds.
6. Remove from heat.
7. Serve with a dusting of cinnamon and a dusting of fine dark chocolate shavings.