White Hot Chocolate

• Ready In: 20 mins
• Yields: 5 cs.

Ingredients

• 3  cups half-and-half
• 2⁄3 cup  chopped white chocolate
• 3  inches cinnamon sticks
• 1⁄8 teaspoon ground nutmeg
• 1  teaspoon vanilla
• 1⁄4 teaspoon  almond extract
•  ground cinnamon

Directions

1. In a saucepan combine 1/4 cup of the half-and-half, white chocolate, stick cinnamon, and nutmeg.
2. Stir over low heat heat until chocolate is melted.
3. Add remaining half-and-half.
4. Cook and stir until heated through.
5. Remove from heat.
6. Remove stick cinnamon.
7. Stir in vanilla and almond extract.
8. Sprinkle each serving with ground cinnamon.