White Hot Chocolate
- Reviews 1
Ready In: 13 mins
Serves: 4
Ingredients
- 3 cups half-and-half cream, divided
- 2⁄3 cup vanilla baking chips
- 1 cinnamon stick
- 1⁄8 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon almond extract
- ground cinnamon (optional)
Directions
- In a saucepan combine 1/4 C of cream, vanilla chips, cinnamon stick, and nutmeg. Stir over low heat until chips melt completely.
- Discard the cinnamon stick.
- Add remaining cream, stir until heated through.
- Remove from heat, add extracts.
- Sprinkle each serving with ground cinnamon (optional) and serve.
- Enjoy!
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