White Hominy Pudding

I have not yet tried this recipe. I posted it to calculate its nutritional values. I will update when I make it.

• Ready In: 9 hrs
• Serves: 8

Ingredients

• 1⁄2 lb  goya white hominy corn
• 2  quarts  whole milk
• 1  cinnamon stick
• 1  cup sugar

Directions

1. Soak the hominy in cold water overnight. Drain and rinse.
2. Place in a large heavy weight saucepan.
3. Add milk and cinnamon.
4. Bring to a boil. Reduce and simmer uncoverd, sirring occasionally until hominy is soft. If liquid evaporates rapidly, add BOILING milk.
5. Add sugar and cook until mixture thickens.
6. Can be served hot or cold.