White Gravy

Just a good, homestyle gravy. We use it for Chicken Fried Steaks and I like to put it over fried potatoes.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons  drippings, from meat you are cooking
• 1⁄4 cup all-purpose flour
• 3  cups  whole milk (2% works fine)
•  salt and pepper

Directions

1. Add flour to drippings and cook until light brown and smooth. Slowly whisk in milk and cook until thickened. Add salt and pepper to taste.