White Grape and Lemon Gelatin
Ready In: 4 hrs 5 mins
Serves: 4
Ingredients
- 1 (1 ounce) box unflavored gelatin
- 1 cup lemon juice, freshly squeezed
- 3 cups white grape juice
Directions
- Put white grape juice in a pan and heat to almost boiling.
- Sprinkle all packets of gelatin over lemon juice in a glass bowl.
- After gelatin powder has begun to absorb the lemon juice (takes several minutes), add hot juice.
- Stir until gelatin is completely dissolved.
- Chill for about 4 hours or until firm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off