White Gazpacho

Impressive yet very simple. Cook time is for chilling.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2  cucumbers, peeled and seeded
• 1  clove garlic
• 1 1⁄4 cups  chicken stock
• 1 1⁄4 cups sour cream
• 2  teaspoons rice vinegar
• 1  teaspoon salt
• 1⁄4 cup tomatoes, seeded and diced
• 1⁄4 cup chives, minced

Directions

1. Cut cucumbers into 2" segments.
2. Combine with garlic in food processor/blender and puree until smooth and even.
3. Add chicken stock, sour cream, vinegar, and salt.
4. Mix just until all ingredients are blended together.
5. Chill 1 hr.
6. Pour into serving bowls, garnish with tomato and chives.
7. Serve immediately.